A fragrant and elegant non-pesticide Japanese green tea, harvested during the first flush of spring, this tea offers a delicate sweetness, rich with oceanic notes and a lingering fresh grass finish.
The rare Asanoka cultivar produces an elegant cup, well-structured, resonant and clean. A wonderfully elevated sencha experience for all moments of the day.
Origin: Shizuoka, Japan – 2023 Otsuka Family